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GODIVA Chocolate Festive Afternoon Tea

Melting hearts and tempting taste buds from around the globe, the GODIVA Chocolate Festive Afternoon Tea at GREEN promises a delightfully decadent start to the winter holidays.
 
From 1 November through 1 January 2020, award-winning Executive Pastry Chef Danny Ho presents an indulgent menu filled with sugar and spice, and everything chocolate! The sumptuous afternoon tea experience begins with a festive Gingerbread Man Cookie and Hotel ICON’s much-adored Traditional Scones with Clotted Cream and Jam, along with a steaming pot of fine TWG tea or mug of illy coffee. Hearty savouries like Chocolate Foie Gras with Green Peppercorn and Salmon Mi-cuit with Cumin Chilli Pesto lead the way for a sweets menu that is a chocolate connoisseur’s dream.  
 
Savour unlimited GODIVA dark chocolate soft serve ice cream before delving in to festively fabulous highlights like the White Chocolate Reindeer Raspberry Crystal, GODIVA Chocolate Log Cake and GODIVA Chocolate Cream Sled with Crispy Crunch. The divine decadence continues with a cup of GODIVA ice cream and a piece of limited time GODIVA Christmas Chocolate in each set. Plus, to sweeten Santa’s arrival,  GODIVA Hot Chocolate will be available on Christmas Eve, Christmas Day, Boxing Day and New Year alongside a piece of GODIVA Chocolate Praline to take home.

 

GODIVA Chocolate Festive Afternoon Tea
Period: 1 November – 31 December 2019 (Excluding Selected Festive Days)
Time: First Seating: 3:00pm – 5:00pm
            Second Seating: 5:00pm – 7:00pm
Prices: HK$328* per person | HK$598* for two persons
 
Period: 24 December – 26 December 2019 and 1 January 2020
Time: 3:00pm – 5:30pm
Prices: HK$338* per person | HK$608* for two persons
 
Click HERE to view full menu
 
*All prices are subject to 10% service charge

GREEN

Location: Lobby
Reservation: (852) 3400 1300
Opening Hours: 07:00 - 00:00
 

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