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4-Course Salt-Baked Seafood Afternoon Tea

Indulge in a unique culinary experience at The Market, where a long-aged Southeast Asian baking recipe awaits you. This exquisite dish is prepared by wrapping it in a lotus leaf and coating it with a crusted salt crust, creating a tantalizing blend of flavors and textures.

From February, for a limited time, you can savor the aromas of the sea as you embark on a two-hour journey of culinary delights. Immerse yourself in a variety of seafood, including lobster, scallops, abalone, and more. The highlight of the experience is a captivating flaming ritual, adding a touch of excitement to your meal.

After the main course, treat yourself to an unlimited dessert buffet, offering a wide array of sweet treats. The chefs at The Market have carefully experimented with this traditional recipe, infusing it with authentic Southeast Asian flavors and umami goodness that will leave you craving for more.

On Saturdays, Sundays, and public holidays, guests will also be treated to a complimentary glass of French sparkling wine, adding a touch of elegance and celebration to your dining experience.

4-Course Salt-Baked Seafood Afternoon Tea

Period: Now - 14 June 2024

Time: 3:00pm – 5:00pm

Prices:

Mondays to Fridays:

HK$388* per person | HK$698* for two persons

Saturday, Sunday and Public Holiday:

HK$438* per person | HK$768* for two persons

(A glass of complimentary French sparkling wine will be provided to each guest)

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*Prices are subject to a 10% service charge. Advanced booking is required.