MICHELIN Guide–recommended Above & Beyond presents the “Above & Beyond Golden Oyster x Wagyu Beef Feast” celebrating oysters at their winter peak. Executive Chef Wong Chi Ki selects premium local golden oysters and Australian M5 Wagyu to create refined Cantonese dishes, including Pan-fried Honeyed Golden Oyster and Wok-fired M5 Wagyu Beef Cubes with Garlic, Baked Conch with Golden Oyster, and Inaniwa Noodles with Shrimp Roe and Golden Oyster in Abalone Sauce. Naturally dried for concentrated umami, golden oysters paired with exquisite ingredients elevate every flavour. With the breathtaking view of Victoria Harbour as a backdrop, this prestigious feast promises to engage both your visual and culinary senses.