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Malaysian Durian Festival 2026
Hong Kong’s largest durian event, the Malaysian Durian Festival, is making its highly anticipated return to Hotel ICON, featuring star guest Amy Yip at the launch session.
This year, indulge in 10 freshly opened Malaysian durian varieties, beginning with a Premium Malaysian Durian Platter showcasing the rare, bittersweet D200 Black Thorn Boba, D197 Musang King, and D13 Golden Bun. Then, indulge in our first-ever Free-flow Durian Experience with unlimited servings of top-tier favorites like D198 Golden Phoenix, D163 Hor Lor, and D88 Darling.
Beyond the fresh durian, the festival will showcase refined durian-infused delicacies and authentic Malaysian specialties. Each guest will enjoy an exclusive serving of Double-boiled Coconut Soup with Durian and Braised Abalone with Durian in Golden Broth. At the live station, Malaysian Chef Kelvin crafts authentic flavours including Penang Prawn Mee, Penang Rojak, and Penang Loh Bak. Elevate your durian journey with an array of decadent Durian Desserts and free-flow Venchi Durian Gelato.
Adding to the excitement, "Durian Prince" Chef Danny Ho will host live interactive Q&A sessions on stage. Guests stand a chance to win spectacular prizes, including a 3-Day 2-Night Malaysia Hotel Voucher, Hotel ICON Accommodation Voucher, and dining vouchers for the MICHELIN-Guide-recommended Above & Beyond Chinese restaurant.
Malaysian Durian Festival Brunch Buffet Launch
Date: 4 July 2025 (Sat)
Time: 11:45am - 3:00pm
Malaysian Durian Festival Brunch/Dinner Buffets
Date: 12, 26 July; 1 to 2 August 2025
Brunch Time: 11:45am - 3:00pm (Except 12 July 2025)
Dinner Time: 6:30pm - 10:00pm
Venue: Silverbox Ballroom, Level 1, Hotel ICON
Prices: HK$898* per adult | HK$558* per child (aged 3 – 11)
*Price included buffet, unlimited house red and white wines, sparkling wines, juices and soft drinks.
*Prices are subject to 10% service charge. Full payment is required upon reservations.
"Durian Prince" Executive Chef of Hotel ICON, Danny Ho
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