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Spring Specials at Above & Beyond

Discover a selection of nourishing spring delicacies and an exclusive 6-course seasonal menu, masterfully curated by Executive Chef Wong Chi Ki. Showcasing the finest seasonal White Asparagus and numerous seasonal ingredients, promising a refined and revitalising dining experience.

 

Available daily for lunch and dinner, these seasonal offerings invite you to enjoy the finest flavors of spring in the elegant and cozy ambiance.

 

 

Spring Specials at Above & Beyond
Date: From 4 March 2026 until 31 May 2026
 
 
 
*All prices are subject to 10% service charge. Advance reservation is required.
 

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

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WHAT'S ON

“TAKUMI FEAST: HIDA WAGYU SUKIYAKI” AFTERNOON TEA

Savour the three selections of top-quality Japanese Wagyu and freshly prepared sukiyaki hotpot.

Extra Bed with Breakfast

Book a spacious 36 sqm room for three adults with breakfast, starting from HK$2,065* per night.

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