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Global Surf & Turf Dinner at GREEN

Indulge in a Global Surf and Turf Set Dinner at GREEN. Take your appetite on a world tour with our signature World Seafood Tower, showcasing succulent lobster, snow crab legs, sake‑marinated abalone, sea prawns, and sea whelks.

At the heart of the experience is our Four‑Course Dinner Menu— appetiser, soup, main course and dessert—refreshed every two weeks with seasonal inspirations such as grilled lobster tail, Australian M4+ Black Angus beef, and Argentinian grass‑fed beef tomahawk. To complement the dinner, enjoy a pan‑fried foie gras as an add-on for HK$68 per person, available every evening.

Free‑flowing wine, sake, cocktails, and mocktails are included to perfectly enhance the evening mood.

Australian Wine Selections – From HK$145 per glass

Shaw + Smith Sauvignon Blanc, Adelaide Hills

Torbrek The Steading, Grenache Shiraz Mourvèdre, Barossa Valley

Whether it’s a relaxed weekday drink or a slow, intimate weekend dinner, you are invited to savour an elevated dining experience.

“Global Surf & Turf” Four-course Set Dinner

1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow Beverages

Price:

Sunday to Thursday | From $598* per person

Friday & Saturday | From $638* per person

VIEW MENU (SUN - THU)

VIEW MENU (FRI & SAT)

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*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

^Additional HK$48 per person to enjoy free-flow selected beverages.