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Coastal Oyster Dinner at GREEN

This winter, GREEN unveils a refined dining series that celebrates the bold, seasonal flavours of the Pacific Northwest during dinner. The dinner menu showcases highlights including Beach Glass Oysters — beach-grown in Hood Canal and polished by the winter storms of the Willapa River — alongside Boston Lobster, Australian Black Angus M4+ Beef, and Grilled Half Lobster with Sliced Abalone Risotto.

After a season of winter storms, Beach Glass Oysters emerge with polished shells and rich, fatty meat. Each bite delivers clean, crisp flavours with notes of nori, scallop, and melon rind—a true umami burst balanced by brine that enhances, not overwhelms.

Don’t miss the free-flow Beach Glass Oysters for an extra HK$48 per person only. Each dinner menu is thoughtfully curated to highlight the essence of premium coastal produce, complemented by exceptional regional wines—ideal for both midweek indulgence and leisurely weekend dining.

Australian Wine Selection - $145 up per glass

Unico Zelo 'Tropo' Sparkling, Adelaide Hills

Shaw + Smith Sauvignon Blanc, Adelaide Hills

Torbrek The Steading, Grenache Shiraz Mourvedre, Barossa Valley

Global Seafood Feast Four-course Set Dinner – From Mondays to Wednesdays

1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages

Price: From $598* per person

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Australian Black Angus M4+ Beef Four-course Set Dinner – Thursdays and Fridays

1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages

Price: From $598* per person

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Around The Globe Semi-buffet Dinner - Saturdays and Sundays^

1 Seafood Appetizer (adult only) + Buffet Station + 1 Main Course + 1 Juice + 1 Coffee or Tea

Price: From HK$628* per adult; From HK$398* per child (ages 3-11)

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*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

^Additional HK$48 per person to enjoy free-flow selected beverages.