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Malaysian Durian Festival 2020
Book Now to Enjoy Early Bird Offer

Celebrate the King of Fruits in its exquisite medley of creamy and smooth texture at Hotel ICON’s Malaysian Durian Festival every Sunday this August, starting on the 9th! Beyond the extensive durian menu in the all-you-can-eat selection of delectable global cuisine, guests can stroll through booths of various fun activities and win selected ‘En-durian’ treats to continue the banquet at home.
 
Served on a platter, guests can also look forward to premium grade varieties of durian such as D24 Durian, D197 Musang King and Black Thorn freshly imported from Malaysia. An array of exciting durian-themed delights will be available and highlights include Durian Pulut Tai Tai, Pandan Durian Coconut Roulade Cake, Durian Coconut Pudding and Malaysian Durian Ice cream crafted by Hotel ICON’s very own Malaysian Executive Pastry Chef Danny Ho also known as the ‘Durian Prince’.
 
To offer an easy introduction to the strong, overpowering fruit, guests can enjoy the Crunchy Baked Crab Shell stuffed with Durian and nourishing Double Boiled Durian Chicken Soup to kick start the journey with generous pieces of custardy durian flesh. Durian aficionados can dive into seasonal savoury durian dishes ranging from Deep Fried Prawn with Golden Angel Hair topped with Durian Thousand Island Sauce, D101 Durian Deep Fried Prawn with Cheddar Cheese, to Durian Deep Fried Squid created by chefs from our award-winning restaurant The Market. 
 
For those who are craving the hotel’s renowned delicacies, enjoy fan-favourite selections that include sizzling Asian specialities, the sashimi bar, freshly chilled seafood and free-flow beverages to complete the incredible feast. 
 

Enjoy an early bird offer^ by booking and settling the full payment on or before 26 July 2020!

 

Malaysian Durian Festival 

Date: 9, 16, 23 & 30 August 2020

Venue: Silverbox Ballroom

Time: 11:45am - 3:00pm

Prices: HK$598* per adult | HK$408* per child (aged 3 – 11)

Early Bird offer: HK$568^ per adult | HK$388^ per child (aged 3 – 11)
 
 

*Prices are subject to a 10% service charge. 

^included 10% service charge

Durian platter
D101 Durian Deep Fried Prawn with Cheddar Cheese
Double Boiled Durian Chicken Soup
Malaysian Durian Festival 2020
Durian Pulut Tai Tai
Pandan Durian Coconut Roulade Cake

CONTACT

Reservation: (852) 3400 1388
Email: book.restaurant@hotel-icon.com

 

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