Malaysian Durian Festival
25 & 31 August 2019
If you are a durian-fanatic, don’t miss out on the first-ever Malaysian Durian Brunch Buffet in Hong Kong at Silverbox Ballroom. Delve deep into the world of durians with in-season durian savoury and desserts dishes including highlights like crispy Oatmeal Durian Fried Prawns, Durian Fatty Crab, succulent Fried Pork Spare Rib with Durian Cheese Sauce, Durian French Toast, Durian Kaya Sandwich and Homemade Durian Ice Cream created by the ‘Durian Prince’ himself, our Executive Pastry Chef Danny Ho and native Malaysian chef.
Celebrate all things durian with 5 types of freshly imported durians from Malaysia served on a platter straight to your table, including D197, D13, D101, Tai Yuen and a special durian recommended by Chef Danny Ho.
Not so much a durian fan? Don’t worry, beyond the extensive durian spread, the brunch buffet will also include our much-adored sashimi bar, jet-fresh cold seafood, roasted beef rib eye, Mövenpick Ice Cream, free-flow house wine, juice, soft drinks and more.
After a blowout meal, all guests will have the chance to sample the artisanal D24 ‘Cigar Roll’ by FORBIDDEN (a SunnyHills World Project). Guests are also entitled to special shopping privileges during the event upon purchasing any product from Mövenpick Ice Cream or The Food Source Ltd..