Malaysian Durian Festival 2022
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Durian aficionados rejoice! Join us to celebrate the iconic annual festival with a wide spread of exotic durian-infused creations, authentic Southeast Asian live stations, chilled seafood and free-flow of wine.
Each participating guest at the Festival is served with one mouth-watering durian platter with five types of freshly imported premium-grade durian (children can enjoy two types of durian), imported from Malaysia and handpicked by our Malaysia-born Executive Chef Danny Ho, one serving of Double-boiled Durian and Abalone Chicken Soup with Red Date, Winter Melon and Snow Fungus, and Fried Scallop accompanied with Durian Fruit Salad.
The 3-hour buffet features hot dishes that are durian-infused, including Deep-fried Chicken Rolls stuffed with D24 Durian and Glutinous Rice; Fried Durian Tofu in Typhoon Shelter Style; Fried Pork Ribs with D24 Durian and Shredded Coconut; Crispy Durian Cereal Prawn with Salted Egg Yolks; Deep-fried Seafood and D197 Durian in Tofu Skin; Deep-fried Dumplings with D101 Durian, Assorted Mushrooms and Durian Mayonnaise.
Showcasing the rich creaminess of Musang King and D24 durian is an array of exciting sweet treats including Durian Cheesecake, the light and fluffy Pandan Durian Roulade Cake, Durian Pudding topped with the fleshy fruit, Durian Cream Puff, Durian Cheese Tart, Pandan Durian Mochi and homemade Malaysia Durian Ice Cream which you simply cannot resist.
Live cooking stations and a wide selection of Southeast Asian gourmet including Tom Yum Goong, Hokkien-style Bak Kut Teh, authentic Beef Noodle Soup are meticulously created by Malaysian Chef Kelvin Lee and Chinese Chef Raymond Fung from our award-winning restaurant The Market for this special occasion. Guests can also indulge in unlimited chilled seafood, sashimi and sushi station, salad, cold dishes, luscious Häagen-Dazs and Mövenpick ice cream, free-flow selected house wines, sparkling wines, juices and soft drinks.
What’s more? Each participating guest will get to enjoy the interactive session with our Executive Chef Danny to learn about Malaysian durians, join our lucky draw and stand a chance to win prizes including accommodation and dining vouchers, fresh durians and more.
Durian Brunch Buffet
Date: 30, 31 July, 5, 12, 13, 14, 20, 26 August, 2, 3, 4, September
Extra session: 1, 2, 9, 15, 16, 23 October
Time: 11:45am - 3:00pm
Venue: 1/F, Silverbox Ballroom, Hotel ICON
Prices: HK$858* per adult | HK$538* per child (aged 3 – 11)
(Full payment is required upon reservations)
*Prices are subject to 10% service charge.