Malaysian Durian Festival 2020
Malaysian Durian Festival
Hotel ICON’s Malaysian Durian Festival is here AGAIN! Every weekend in August in the spacious Silverbox Ballroom, enjoy a specially-curated extensive durian menu along with the hotel’s signature all-you-can-eat selection. Guests can further experience Malaysian culture through various interactive booths and a virtual tour hosted by Hotel ICON’s Executive Pastry Chef and Malaysian-native Danny Ho to bring home special ‘En-durian’ surprises.
Guests can look forward to tasting various durians including D197 Mao Shan Wang, D24, D101, Black Thorn and the chef recommended D88, all freshly imported from Malaysia. An array of exciting durian-themed delights are available including Durian Pulut Tai Tai, Pandan Durian Coconut Roulade Cake, Durian Coconut Pudding and Malaysian Durian Ice cream. Guests can also enjoy the highlighted dishes such as Crunchy Baked Crab Shell stuffed with Durian, Double Boiled Durian Chicken Soup, Deep Fried Prawn with Golden Angel Hair topped with Durian Thousand Island Sauce from our award-winning restaurant The Market.
For those who are craving the hotel’s renowned delicacies, enjoy fan-favourite selections that include sizzling Asian specialities, the sashimi bar, freshly chilled seafood and free-flow beverages to complete the incredible feast.
Malaysian Durian Festival Details
Date: 22, 23, 29, 30 August & 5, 12, 13, 20 September 2020
Venue: Silverbox Ballroom
Time: 11:45am - 3:00pm
Prices: HK$598* per adult | HK$408* per child (aged 3 – 11)
In compliance to the social distance ruling by Hong Kong SAR Government, MALAYSIAN DURIAN FESTIVAL 2020 on the 9th, 16th (Sunday) and 21st of August (Friday) will be postponed upon further notice. Hotel will contact with the guests shortly. Should you have further enquiry, please contact (852) 3400 1388 or email to firstname.lastname@example.org.
*Prices are subject to a 10% service charge.
^included 10% service charge