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Garden Ambrosial Dinner & Fresh Oysters

Indulge in the freshness of South Australian Coffin Bay Pacific Oysters^. For just HK$58 per person, enjoy our All-You-Can-Eat Oysters upgrade!

From now, GREEN unveils a new dinner menu rooted in local ingredients and wellness. Chef Don prioritises local farm vegetables and healthy ingredients, including premium three-yellow chicken and hormone-free prawns, paired with smart carbs and daily scratch-made sauces. Discover this fresh culinary vision through our newly recommended dishes: Fennel And Beetroot Salad With Prawns, Pan-fried Three Yellow Chicken with Chicken Oil Low-gi Rice, and Lamb Rack With Curried Pumpkin Puree And Deep-fried Okra.

The dinner package also includes free‑flowing wine, sake and a range of beverages, allowing the enchanting evening in Asia’s largest vertical garden.

Australian Wine Selections – From HK$145 per glass

Shaw + Smith Sauvignon Blanc, Adelaide Hills

Torbreck The Steading, Grenache Shiraz Mourvèdre, Barossa Valley

Whether it’s a relaxed weekday drink or a slow, intimate weekend dinner, you are invited to savour an elevated dining experience.

Price:

Sunday to Thursday | From $628* per person

Friday to Saturday & Public Holiday | From $658* per person

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*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

^Origin of oysters is subject to availability and may change without prior notice.