“Prime Cut Wednesdays” Four-course Set Dinner
Calling for meat lovers! Do not miss our chef-recommended Grilled Tomahawk on every Wednesday and Thursday night. Feast your eyes on this 1kg grilled Argentinian grass fed Tomahawk, a specially cut bone-in ribeye steak that comes with seasonal vegetables, mashed potatoes with truffle and variety of premium salt and sauce, ideal for sharing and freshly cooked and served right at your table.
Opt for Netherland Danish Pork Chop, Beef Tenderloin or Barramundi for a mid-week indulgence alongside your choice of starter, dessert and free-flow of selected wine, sake, cocktail and mocktails.