GREEN
SOUTH AUSTRALIAN M4+ BEEF, SEAFOOD AND UNLIMITED COFFIN BAY PACIFIC OYSTERS
This summer, GREEN unveils an exclusive dining series that celebrates the rich, seasonal flavours of South Australia. From 28 May to 31 August 2025, the experience showcases standout ingredients from the region, such as Coffin Bay Pacific Oysters, South Australian Limestone Coast Southern Rock Lobster and South Australian Black Angus M4+ Beef. Do not miss the free-flow Coffin Bay Pacific Oysters for an extra HK$48 per person. Each menu is thoughtfully curated to highlight the essence of South Australia’s finest produce, complemented by exceptional regional wines. ideal for both midweek indulgence and leisurely weekend dining.
South Australian Wine Selection - $145 up per glass
Unico Zelo 'Tropo' Sparkling, Adelaide Hills
Shaw + Smith Sauvignon Blanc, Adelaide Hills
Torbrek The Steading, Grenache Shiraz Mourvedre, Barossa Valley
"South Australian Seafood" Four-course Set Dinner – From Mondays to Wednesdays
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages
Price: From $598* per person
**Half Fresh Canadian Lobster Upgrade to Live South Australian Limestone Coast Southern Rock Lobster (Half Additional $180 / Whole Additional $350)
"South Australian M4+ Beef" Four-course Set Dinner – Thursdays and Fridays
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages
Price: From $598* per person
Around The Globe Semi-buffet Dinner - Saturdays and Sundays^
1 Seafood Appetizer (adult only) + Buffet Station + 1 Main Course + 1 Juice + 1 Coffee or Tea
Price: From HK$628* per adult; From HK$398* per child (ages 3-11)
*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. Origin of oysters is subject to availability and may change without prior notice. For details, please contact us.
^Additional HK$48 per person to enjoy free-flow selected beverages.
THE MARKET
NEW SOUTH AUSTRALIAN YELLOWTAIL KINGFISH SUSHI DEBUTS
Awarded Hong Kong’s Best Buffet Restaurant for 13 consecutive years, The Market brings a premium ingredients from South Australia to its renowned "Alaskan Crabtastic Miyazakigyu Dinner Buffet" with the addition of South Australian Spencer Gulf Yellowtail Kingfish Sushi. South Australia’s finest kingfish is now served unlimited during dinner buffets on selected dates, available until 31 July 2025.
BUFFET PRICE BOOK NOW
ABOVE & BEYOND
SOUTH AUSTRALIAN ROCK LOBSTER IN REFINED CANTONESE STYLE
Perched on the 28th floor with sweeping views of Victoria Harbour, Above & Beyond presents a seasonal highlight — Baked South Australian Limestone Coast Southern Rock Lobster (half) with Enoki Mushroom in Supreme Soy Sauce. This signature dish is featured as part of the Seafood Set Menu, which also showcases a refined selection of Cantonese specialities prepared with premium ingredients. The experience is further enhanced by a complimentary pairing of South Australian wine, offering a harmonious balance of flavour.
Seafood Set Dinner at Above & Beyond
Date: From 2 June to 31 July 2025
Price: From HK$998* per person (Minimum 2 persons)
VIEW MENU BOOK NOW
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