Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Platter features Avruga Caviar, Salmon, Tuna and Shrimp Sashimi, French Sea Snails, Australian Scallops, Qingdao Abalone and South China Sea Prawn. Enjoy a free-flow of sparkling, white and red wine, cocktails and mocktails.

Seafood Platter Night

Price: HK$398* per person (Minimum 2 persons)

Date: Mondays and Tuesdays

Time: 18:00 - 22:00

*Price is subject to 10% service charge

Click here to view the full menu (Sample Rotation).