Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Canadian Salmon Roe, French Sea Snails, Hokkaido Crab Legs, Qingdao Abalones and South China Sea Prawn. Enjoy a free-flowing sparkling wine, white wine, red wine, sake and orange juice.