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Coastal Oyster Flavours at GREEN

This winter, GREEN unveils a refined dining series that celebrates the bold, seasonal flavours of the Pacific Northwest during dinner. From 3 November 2025 onwards, the dinner menu showcases highlights including Beach Glass Oysters — beach-grown in Hood Canal and polished by the winter storms of the Willapa River — alongside Boston Lobster, Australian Black Angus M4+ Beef, and Grilled Half Lobster with Sliced Australian Abalone Risotto.

After a season of winter storms, Beach Glass Oysters emerge with polished shells and rich, fatty meat. Each bite delivers clean, crisp flavors with notes of nori, scallop, and melon rind—a true umami burst balanced by brine that enhances, not overwhelms.

Don’t miss the free-flow Beach Glass Oysters for an extra HK$58 per person only. Each dinner menu is thoughtfully curated to highlight the essence of premium coastal produce, complemented by exceptional regional wines—ideal for both midweek indulgence and leisurely weekend dining.

Lobster Temptation Four-course Set Dinner – From Mondays to Wednesdays

1 Starter + 1 Soup + 1 Main Course** + 1 Dessert + Free-flow beverages

Price: From $598* per person

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(Available on 19, 20, 21, 26 and 27 May 2025)

**Half Fresh Canadian Lobster Upgrade to Fresh French Blue Lobster (Half Additional $180 / Whole Additional $350)

Wagyu Beef Feast Four-course Set Dinner – Thursdays and Fridays

1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages

Price: From $598* per person

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(Available from 22 and 23 May 2025)

Around The Globe Semi-buffet Dinner - Saturdays and Sundays^

1 Seafood Appetizer (adult only) + Buffet Station + 1 Main Course + 1 Juice + 1 Coffee or Tea

Price: From HK$628* per adult; From HK$398* per child (ages 3-11)

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(Available on 24 and 25 May 2025)

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*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

^Additional HK$48 per person to enjoy free-flow selected beverages.