ENGLISH
SHARE THIS OFFER
Coastal Oyster Dinner at GREEN
Back by popular demand, the seasonal Coffin Bay Pacific Oysters^ nurtured in the pristine, nutrient-rich waters of South Australia are available at GREEN on the Coastal Oyster Dinner Menu, offering a firm, plump texture and a distinctively crisp saltiness with a sweet, lingering oceanic finish
From 18 May, All‑You‑Can‑Eat Oysters add-on is available every evening from Monday to Sunday at just HK$58 per person*. The experience centers around a Four‑Course Dinner Menu— appetiser, soup, main course and dessert—refreshed every two weeks with seasonal inspirations, including World Seafood Tower, grilled lobster tail, Australian M4+ Black Angus beef and Argentinian grass‑fed beef tomahawk.
Free‑flowing wine, sake, cocktails, and mocktails are included to perfectly enhance the evening mood.
Australian Wine Selections – From HK$145 per glass
Shaw + Smith Sauvignon Blanc, Adelaide Hills
Torbreck The Steading, Grenache Shiraz Mourvèdre, Barossa Valley
Whether it’s a relaxed weekday drink or a slow, intimate weekend dinner, you are invited to savour an elevated dining experience.
“Global Surf & Turf” Four-course Set Dinner
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow Beverages
Price:
Sunday to Thursday | From $598* per person
Friday & Saturday | From $638* per person
Until 17 May 2026:
From 18 May 2026:
*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.
^Origin of oysters is subject to availability and may change without prior notice.
GREEN
Location: Lobby
Reservation: (852) 3400 1300
SHARE THIS OFFER
WHAT'S ON
ICON E-Shop
Let Hotel ICON handle all your catering needs. Shop for a variety of cuisines, with home delivery options.
Lobster With Alaskan Crabtastic Dinner Buffet
Come and savour the popular Alaskan King Crab dishes alongside a selection of lobster and geoduck dishes, elevating your dining experience to new heights!
