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Coastal Oyster Dinner at GREEN

GREEN presents a refreshed Coastal Oyster Dinner Menu, celebrating the vibrant tastes of the Pacific. Our signature Beach Glass Oysters are naturally tumbled along the shores of Hood Canal and polished by the winter waters of Willapa River, offering smooth shells, plump texture, and a clean, sweet finish.

From now, our All‑You‑Can‑Eat Oysters add-on is available every evening from Monday to Sunday at just HK$48 per person*. The experience centers around a Four‑Course Dinner Menu— appetiser, soup, main course and dessert—refreshed every two weeks with seasonal inspirations, including World Seafood Tower, grilled lobster tail, Australian M4+ Black Angus beef and Argentinian grass‑fed beef tomahawk.

Free‑flowing wine, sake, cocktails, and mocktails are included to perfectly enhance the evening mood.

Australian Wine Selections – From HK$145 per glass

Shaw + Smith Sauvignon Blanc, Adelaide Hills

Torbreck The Steading, Grenache Shiraz Mourvèdre, Barossa Valley

Whether it’s a relaxed weekday drink or a slow, intimate weekend dinner, you are invited to savour an elevated dining experience.

“Global Surf & Turf” Four-course Set Dinner

1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow Beverages

Price:

Sunday to Thursday | From $598* per person

Friday & Saturday | From $638* per person

VIEW MENU (SUN - THU)

VIEW MENU (FRI & SAT)

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*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.