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Autumn Specials at Above & Beyond
When the autumn wind blows, the crabs are at their best. This autumn, Executive Chef Wong Chi Ki presents an exquisite collection of seasonal crab delicacies, including Wok-fried Crystal Prawn with Hairy Crab Cream and Caviar as well as Wok-fried Roe Crab Meat, Egg White and Milk with Black Truffle.
For the ultimate epicurean journey, indulge in the 6-course "Autumn Hairy Crab Prestige Feast", a meticulously crafted showcase of Cantonese gastronomy that highlights Braised South African Abalone in Hairy Crab Cream and Deep-fried Blue Cod with Hairy Crab Cream, both elegantly elevated with rich, golden crab roe.
Autumn Specials at Above & Beyond
Date: From 14 September to 30 November 2026
*Photos are for reference only
ABOVE & BEYOND
Location: Level 28
Reservations enquiry: (852) 3400 1318
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