As summer is just around the corner, Executive Chef Chi Ki Wong has showcased this season’s best produce and created the Summer Special Menu to surprise our loyal patrons. Guests are welcome to enjoy the delicacies and admire the amazing Victoria Harbour view for iconic moments. 

 

With elements of traditional Cantonese cuisine combined with international cooking methods & ingredients, Chef Wong has specially curated an array of refreshing dishes, the Deep-fried Shrimp Balls with Passion Fruit Sauce has perfectly merged the crispiness of the prawn and the sourness from the passion fruit sauce.To continue pursuing culinary excellence, Chef Wong has specially used honey, which is in the best form, to pair and stir fry with wagyu beef, the texture and aroma of Stir-fried Wagyu Beef with Pumpkin and Black Pepper will tantalize all your senses. 

 

There are several magical health benefits from Bitter Gourd that is known to decrease our blood sugar and cholesterol level, which makes the Braised Seabass with Okinawa Bitter Gourd and Black Garlic a best pick in this summer.