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Exquisite Summer Seafood Specials at Above & Beyond

This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.

 

Distinctive wine pairing recommendations by professional sommelier Mike Liu are available from HK$98 per glass.

 

Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce; Wok-fried Razor Clam with Spring Onion in Black Bean Sauce.

 

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Exquisite Summer Seafood Specials

Date: From 1 June 2022
 

Lunch

Mon – Fri: 11:30pm – 3:00pm

Sat, Sun & PH:

1st Round: 11:30am – 1:00pm

2nd Round: 1:30pm - 3:00pm

 

Dinner

6:00pm – 10:30pm

 

ABOVE & BEYOND

Location: Level 28
Reservations: (852) 3400 1318
 
 

 

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FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
BED & BREAKFAST

BED & BREAKFAST

Starting from HK$1,045*, Bed and Breakfast includes a one night stay in our spacious guest room with complimentary breakfast# prepared by the award-winning team from The Market.
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