Exquisite Summer Seafood Specials at Above & Beyond
This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.
Distinctive wine pairing recommendations by professional sommelier Mike Liu are available from HK$98 per glass.
Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce; Wok-fried Razor Clam with Spring Onion in Black Bean Sauce.
Exquisite Summer Seafood Specials
Mon – Fri: 11:30pm – 3:00pm
Sat, Sun & PH:
1st Round: 11:30am – 1:00pm
2nd Round: 1:30pm - 3:00pm
6:00pm – 10:30pm