Indulge in all that the summer has to offer by gathering around a table full of Chef Wong’s Summer Selections at Hotel ICON’s Above & Beyond this July and August. 

 

Championing the season’s best ingredients, the selection showcases what summer has to offer with an array of share-friendly picks. A burst of refreshing flavours, the Crispy Prawns with Lychee and Sweet Osmanthus makes the most of the tasty tropical fruit with a hint of delicate herbal, sweet freshness.

 

For heartier options, the Wok-fried Japanese Kagoshima Pork Belly with White Bitter Melon and Steamed Winter Melon with Crab Meat and Crab Roe counter the juiciness of the melon with spicy, sweet, and savory components that are perfect for a relaxing summer night. 

 

1 July – 31 August 2020

 

 

Click HERE to view full menu

 

*Prices are subject to a 10% service charge