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Chef Wong’s Summer Selections at Above & Beyond

Indulge in all that the summer has to offer by gathering around a table full of Chef Wong’s Summer Selections at Hotel ICON’s Above & Beyond this July and August. 
 
Championing the season’s best ingredients, the selection showcases what summer has to offer with an array of share-friendly picks. A burst of refreshing flavours, the Crispy Prawns with Lychee and Sweet Osmanthus makes the most of the tasty tropical fruit with a hint of delicate herbal, sweet freshness.
 
For heartier options, the Wok-fried Japanese Kagoshima Pork Belly with White Bitter Melon and Steamed Winter Melon with Crab Meat and Crab Roe counter the juiciness of the melon with spicy, sweet, and savory components that are perfect for a relaxing summer night. 
 
Chef Wong’s Summer Selections at Above & Beyond
Date:
1 July – 31 August 2020
 
Time: 
Lunch 
Mon to Thur: Closed until further notice
Friday: 11:30am – 3:00pm
Saturday, Sunday and Public Holidays: 11:30am –   3:30pm
 
Dinner
Closed until further notice
 
Click HERE to view full menu
 
*Prices are subject to a 10% service charge
 
Steamed Winter Melon with Crab Meat and Crab Roe
Crispy Prawns with Lychee and Sweet Osmanthus
Wok-fried Japanese Kagoshima Pork Belly with White Bitter Melon

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
Opening hours:
Mon –Thurs: Closed until further notice
Friday: 11:30am – 3:00pm
Saturday, Sunday and Public Holidays: 11:30am –   3:30pm
 
 

 

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Father’s Day is just around the corner and there’s no place more enticing to celebrate the man of the hour than Hotel ICON. From sumptuous brunches to divine dinners, sip and savour with Dad at distinctive dining spots The Market, GREEN and Above & Beyond.