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Autumn Specials at Above & Beyond

In this Autumn, enjoy six alluring autumn delicacies by Executive Chef Chi Ki Wong, available from 1 September to 30 November 2023 at Above and Beyond.

 

Embrace the autumn season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together an autumn special a la carte menu, showcasing dishes such as Mud Crab with Dried Chilli, Wok-fried Mud Crab with Black Pepper Sauce and Crab Meat Cake with Minced Shrimp, for an unforgettable experience in the gentle autumn breeze.

 

Dishes priced from HK$198* per person, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.

 

Autumn Specials at Above & Beyond
 
Date:  1 September 2023 to 30 November 2023
 
 
*All prices are subject to 10% service charge. Advance reservation is required.
Wok-fried Mud Crab with Dried Chilli
Wok-fried Mud Crab with Black Pepper
Wok-fried Wagyu Beef with Figs
Crab Claw with Egg White and Caviar in Superior Chicken Broth
Crab Meat Cake with Minced Shrimp
Double-boiled Snow Goose Soup

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

 

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Craving a staycation with your beloved one? Book direct through Hotel ICON website for a special hotel deals!

EXQUISITE CANTONESE CUISINE

Usher in the spring season at Above & Beyond with your loved ones. Experience the lauded Cantonese cuisine with carefully curated menus paired with the finest selection of vintage wines from around the world.
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