Winter Specials at Above & Beyond
In this Winter, enjoy eight alluring winter delicacies by Executive Chef Chi Ki Wong, available from 1 December 2023 to 29 February 2024 at Above and Beyond.
Embrace the winter season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together a winter special a la carte menu, showcasing Lamb Brisket, Chinese Sausage, Conpoy, Oyster, Wagyu Hanger Steak, for an unforgettable experience in the gentle winter breeze.
Dishes priced from HK$268*, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.
Winter Specials at Above & Beyond
Date: 1 December 2023 to 29 February 2024
*All prices are subject to 10% service charge. Advance reservation is required.
![Winter-Special-Wok-baked-Garoupa-Fillet-ad-Dired-Tiger-Prawn-with-Shrimp-Paste3](https://cdn.hotel-icon.com/public/offer/images/380/A%26B-Winter-Special-Wok-baked-Garoupa-Fillet-ad-Dired-Tiger-Prawn-with-Shrimp-Paste.jpg)
![Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot](https://cdn.hotel-icon.com/public/offer/images/380/A%26B-Winter-Special.jpg)
![Winter-Special-Wagyu-Hanger-Steak-and-Preserved-Vegetable-Rice-in-Casserole-Clay-Pot](https://cdn.hotel-icon.com/public/offer/images/380/A%26B-Winter-Special-Wagyu-Hanger-Steak-and-Preserved-Vegetable-Rice-in-Casserole-Clay-Pot2.jpg)
![Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot](https://cdn.hotel-icon.com/public/offer/images/380/A%26B-Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot_5.jpg)
ABOVE & BEYOND
Location: Level 28
Reservations enquiry: (852) 3400 1318
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