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Winter Specials at Above & Beyond

In this Winter, enjoy eight alluring winter delicacies by Executive Chef Chi Ki Wong, available from 1 December 2023 to 29 February 2024 at Above and Beyond.

 

Embrace the winter season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together a winter special a la carte menu, showcasing Lamb Brisket, Chinese Sausage, Conpoy, Oyster, Wagyu Hanger Steak, for an unforgettable experience in the gentle winter breeze.

 

Dishes priced from HK$268*, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.

 

Winter Specials at Above & Beyond
Date:  1 December 2023 to 29 February 2024
 
 
*All prices are subject to 10% service charge. Advance reservation is required.
Winter-Special-Wok-baked-Garoupa-Fillet-ad-Dired-Tiger-Prawn-with-Shrimp-Paste3
Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot
Winter-Special-Wagyu-Hanger-Steak-and-Preserved-Vegetable-Rice-in-Casserole-Clay-Pot
Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

 

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WHAT'S ON

All About Durian Afternoon Tea

Indulge in seasonal durian pulp varieties such as D-Draja, D-168 and D-Putera, and enjoy an unlimited selection of desserts from our buffet.

FORESTFIT AFTERNOON TEA WITH JAPANESE FRUIT AND AKKMORE™

Enjoy an array of AkkMore™-infused soft serve and desserts made with jet-fresh Japanese fruits.
Free-flow Set Dinner

Free-flow Set Dinner at GREEN

A Signature World Seafood Tower on appetizers available throughout the week, free-flow beverages, and options on the main course in the rotating four-course menu and semi-buffet.

Book Direct for Exclusive Privileges

Craving a staycation with your beloved one? Book direct through Hotel ICON website for a special hotel deals!
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