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Winter Specials at Above & Beyond

In this Winter, enjoy eight alluring winter delicacies by Executive Chef Chi Ki Wong, available from 1 December 2023 to 29 February 2024 at Above and Beyond.

 

Embrace the winter season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together a winter special a la carte menu, showcasing Lamb Brisket, Chinese Sausage, Conpoy, Oyster, Wagyu Hanger Steak, for an unforgettable experience in the gentle winter breeze.

 

Dishes priced from HK$268*, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.

 

Winter Specials at Above & Beyond
Date:  1 December 2023 to 29 February 2024
 
 
*All prices are subject to 10% service charge. Advance reservation is required.
Winter-Special-Wok-baked-Garoupa-Fillet-ad-Dired-Tiger-Prawn-with-Shrimp-Paste3
Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot
Winter-Special-Wagyu-Hanger-Steak-and-Preserved-Vegetable-Rice-in-Casserole-Clay-Pot
Winter-Special-Stewed-Lamb-Brisket-with-Mushroom-and-Winter-Bamboo-Shoot

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

 

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WHAT'S ON

SALT-BAKED 4-COURSE SEAFOOD AFTERNOON TEA

Introducing The Market's salt-baked cooking techniques, where a fusion of flavors awaits.

BUTTERFLY DOME Japanese Strawberry Afternoon Tea

Experience the exquisite flavors of 5 Western Japanese strawberries infused in a 3-course afternoon tea with free-flow GODIVA soft serve. Step into the fresh and sweet dreamscape of strawberries.
“Surf and Turf” Free-flow Set Dinner

“Surf and Turf” Free-flow Set Dinner

A Signature World Seafood Tower x Oyster on appetizer available throughout the week, with free-flow beverages, and options on the main course in the rotating four-course menu.

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Craving a staycation with your beloved one? Book direct through Hotel ICON website for a special hotel deals!
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