Flavours of South Australia
GREEN
SOUTH AUSTRALIAN M4+ BEEF, SEAFOOD AND UNLIMITED COFFIN BAY PACIFIC OYSTERS

This summer, GREEN unveils an exclusive dining series that celebrates the rich, seasonal flavours of South Australia. From 28 May to 28 September 2025, the experience showcases standout ingredients from the region, such as Coffin Bay Pacific Oysters, South Australian Limestone Coast Southern Rock Lobster and South Australian Black Angus M4+ Beef. Do not miss the free-flow Coffin Bay Pacific Oysters for an extra HK$48 per person. Each menu is thoughtfully curated to highlight the essence of South Australia’s finest produce, complemented by exceptional regional wines. ideal for both midweek indulgence and leisurely weekend dining.
South Australian Wine Selection - $145 up per glass
Unico Zelo 'Tropo' Sparkling, Adelaide Hills
Shaw + Smith Sauvignon Blanc, Adelaide Hills
Torbrek The Steading, Grenache Shiraz Mourvedre, Barossa Valley
"South Australian Seafood" Four-course Set Dinner – From Mondays to Wednesdays
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages
Price: From $598* per person
**Half Fresh Canadian Lobster Upgrade to Live South Australian Limestone Coast Southern Rock Lobster (Half Additional $180 / Whole Additional $350)
"South Australian M4+ Beef" Four-course Set Dinner – Thursdays and Fridays
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow beverages
Price: From $598* per person
Around The Globe Semi-buffet Dinner - Saturdays and Sundays^
*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. Origin of oysters is subject to availability and may change without prior notice. For details, please contact us.
^Additional HK$48 per person to enjoy free-flow selected beverages.
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