Relax and bask in the soothing ambience of our comfortable setting, nestled under Asia's largest indoor vertical garden, while savouring delectable treats such as US and French Oysters, Boston Lobster, Canadian Snow Crab leg, Sake-marinated Abalone, and an array of other fresh seafood.

 

Enjoy a delightful dining experience with our semi-buffet menu, featuring a salad bar available on Saturdays, Sundays, and Mondays. Indulge in award-winning steaks and a selection of fresh seafood. On Tuesdays to Fridays, complement your four-course set dinner with free-flow beverages, including selected sparkling wine, red or white wine, sake, mocktails, and cocktails.