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Chef Wong’s Autumn Special at Above & Beyond

Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.
 
A supreme broth infused with delicious sweetness, enjoy the Braised Sea Cucumber in Truffle and Pumpkin Broth for diverse flavours packed with nutrition. Cooked to perfection, the Wok-fried Wagyu Beef with Figs and Chinese Yam creates a crispy texture which is complemented by fresh Chinese yam with the unique flavour of figs along with juicy, tender Wagyu beef. Another highlight is the Steamed Silver Cod Fillet and Bean Curd with Black Bean Sauce in Lotus Leaves featuring a fragrant yet natural aroma of the ingredients.  Wrapped in fresh lotus leaves and steamed with black bean, it can effectively maintain the succulent flavour and the tenderness of the fish. 
 
Chef Wong’s Autumn Special at Above & Beyond
 
Date: 28 August - 30 November 2020
 
Click here to view full menu

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

 

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Starting from HK$1,200*, book one of our spacious guest rooms with complimentary breakfast which prepared by the award-winning team from The Market in a special rate.

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