Hong Kong’s largest durian event, the Malaysian Durian Festival, is making its highly anticipated return to Hotel ICON. The event is strongly supported by various official organizations, including the Consulate General of Malaysia in Hong Kong. For the first session, star guest Ms. Amy Yip and Ms. Evians Choong, affectionately known as the "Penang Durian Princess", will make a special appearance as an award presenter.

 

Hotel ICON’s Durian Festival has always been highly praised by guests for its excellent food quality and unique signature delicacies. Each guest will enjoy an exclusive serving of Double-boiled Coconut Soup with Durian and Braised Abalone with Durian in Golden Broth. At seven live cooking stations, Malaysian Chef Kelvin and his team will craft authentic food such as Penang Prawn Mee, Penang Rojak, and Penang Loh Bak. Don't miss out on the decadent array of durian desserts and free-flow summer-exclusive Venchi Durian Gelato!

 

Adding to the excitement, "Durian Prince" Chef Danny Ho will host live interactive Q&A sessions on stage. Guests stand a chance to win spectacular prizes, including a 2-Night Malaysian Hotel Voucher, Hotel ICON Accommodation Voucher, and dining vouchers for the MICHELIN-Guide-recommended Above & Beyond Chinese restaurant.

 

"Durian Prince" Executive Chef of Hotel ICON, Danny Ho

Malaysian Durian Festival Brunch Buffet Launch

 

*Price included buffet, unlimited house red and white wines, sparkling wines, juices and soft drinks. Prices are subject to 10% service charge. Full payment is required upon reservations. Photos are for reference only.

^Durian varieties may vary according to seasonality.