An oasis in the heart of the bustling city AT HOTEL ICON

Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.

GREEN

Experience the epitome of Hong Kong's finest afternoon tea and dining at GREEN. Our exquisite afternoon tea set seamlessly blends delectable bites with delightful treats. Don't miss out on our enticing dinner menus available daily, featuring tantalizing cocktails, sizzling steaks, and succulent seafood. GREEN is a culinary laboratory for innovation led by Executive Chef Danny Ho. Expect premium quality ingredients and an unforgettable dining experience. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.

In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hotel ICON, designs a sweeping staircase that leads elegantly to the level one.

Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great coffees or Tea WG and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.

Valet parking is available at the hotel for HK$70 per hour (minimum of two hours). During lunch and afternoon tea, 2 hours of complimentary parking is offered with spending over HK$500. During dinner hours, 3 hours of complimentary parking is offered with spending over HK$800. Physical key is required for parking services.

INFORMATION

LOCATION

Lobby

RESERVATION

(852) 3400 1300

book.restaurant@hotel-icon.com

OPENING HOURS

Lunch: 12:00nn-2:00pm
Afternoon Tea: 3:00pm-5:30pm
Dinner:
Mon-Fri: 6:00pm-11:00pm
Sat-Sun: 6:00pm-11:59pm
(Last Order at 10:30pm)

ONLINE RESERVATIONS

GREEN Signature

GREEN celebrates Western specialties and exquisite pastries. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.

A LA CARTE

ONLINE CAKE SHOP

WINE MENU

Click to see GREEN's frequently asked questions and answers here.

During festive holidays and fireworks nights, an exclusive menu will be served in place of the regular offerings/menus. Promotions, discounts, special offers, and voucher redemptions will not be applicable. For further information, please contact us by clicking here.

National Day Four-Course Set Dinner

Indulge in a four-course dinner featuring Siberian Classic Caviar, Coffin Bay Oysters, and Australian Beef Tomahawk, with exclusive access to the 9th floor outdoor viewing area for the fireworks.

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LUNCH WITH GREEN:
DELICIOUS DELIGHTS AWAIT EVERY NOONTIME

Available from 10 September 2026, GREEN’s new set lunch menu is crafted for those who embrace a mindful lifestyle, seamlessly blending sustainable dining with culinary artistry. Thoughtfully curated with farm-fresh local vegetables, hormone-free seafood, and tender grass-fed meats, each dish is artfully paired with balanced carbohydrates—such as low-GI rice—to unlock pure, vibrant flavours, offering a midday feast that nourishes both sight and palate.

Set Menu

The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

Japanese Matcha Essence Afternoon Tea

Savour the new Japanese Matcha Essence Afternoon Tea at GREEN. Enjoy Uji, Shizuoka, and Kagoshima matcha delicacies with free-flow matcha & hojicha soft serve.

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Oyster Lobster Dinner at GREEN

Indulge in GREEN’s Signature World Seafood Tower, brand-new lobster creations, and from now, elevate your evening with free-flow Coffin Bay Pacific Oysters* for just HK$58 per person.

“Global Surf & Turf” Four-course Set Dinner (Mon - Sun)

Learn More

The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

*Origin of oysters is subject to availability and may change without prior notice.

MEET OUR CHEF

With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.

GREEN Seafood Tower

There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.

GREEN Lobster Bisque

Argentinian Grass-fed Beef Sirloin

Tagliatelle with Diamond Clam and Ginger in Light Cream Sauce

Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience.

WHAT’S ON

Very Hong Kong Early Bird Deal

Book your stay at Hotel ICON 15 days in advance and save up to 10%.

Stay Longer Hong Kong Offer

Plan your Hong Kong stay at Hotel ICON! Enjoy up to 12% off stays of 2 nights or more, plus a 7-day free cancellation policy for complete peace of mind.

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