An oasis in the heart of the bustling city AT HOTEL ICON
Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.
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GREEN
INFORMATION
Afternoon Tea: 3:00pm-6:00pm
Dinner: Mon-Fri: 6:00pm-10:30pm*
& Sat, Sun & PH: 7:00pm-11:59pm*
*Last orders at 10:30pm
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South America's Best Steak has Arrived!
Introducing the Argentina Signature Ribeye Steak from Azul Natural Beef, the proud winner of the World Steak Challenge 2023, now available at GREEN.
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ST-GERMAIN X GREEN PARISIAN GARDEN LUNCH AND DINNER WITH COCKTAIL PAIRING
Step into a serene Parisian garden bistro curated by renowned French brands St-Germain and GREEN. Indulge in a delightful 4-course set lunch and dinner, complemented by the refreshing cocktail - Elder Garden.
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FORESTFIT AFTERNOON TEA WITH JAPANESE FRUIT AND AKKMORE™
Prepare to be captivated by 3-course forest-themed Garden of Nature Afternoon Tea, which includes an appetizer, a main course, an array of AkkMore™-infused soft serve and desserts made with jet-fresh Japanese fruits.
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DINNER WITH GREEN:
TASTEFUL TEMPTATIONS EVERY EVENING
GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.
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OUR CUISINE
GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
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MEET OUR CHEF
With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.
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There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.
Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience.
WHAT’S ON
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