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An oasis in the heart of the bustling city AT HOTEL ICON

Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.

 

GREEN

Experience the epitome of Hong Kong's finest afternoon tea and dining at GREEN. Our exquisite afternoon tea set seamlessly blends delectable bites with delightful treats. Don't miss out on our enticing dinner menus available daily, featuring tantalizing cocktails, sizzling steaks, and succulent seafood. GREEN is a culinary laboratory for innovation led by Chef Danny Ho and Chef Joe Wong. Expect premium quality ingredients and an unforgettable dining experience. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hotel ICON, designs a sweeping staircase that leads elegantly to the level one.
Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great Illy coffees or Tea WG and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.

INFORMATION

LOCATION
: Lobby
RESERVATION
: (852) 3400 1300
EMAIL
: Green@hotel-icon.com
OPENING HOURS
: LUNCH:

12:00nn – 2:00pm

AFTERNOON TEA:

3:00pm – 6:00pm
DINNER:

Mon-Fri: 6:00pm - 10:30pm

Sat, Sun & PH: 7:00pm - 11:59pm*

*(L.O.: 10:30pm - Food, 11:30pm - Drink)

BUTTERFLY DOME Japanese Strawberry Afternoon Tea

Experience the exquisite flavors of 5 Western Japanese strawberries infused in a 3-course afternoon tea with free-flow GODIVA soft serve. Step into the fresh and sweet dreamscape of strawberries.

4-COURSE AND FREE-FLOW DRINKS:

TASTEFUL TEMPTATIONS EVERY EVENING

GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.

Surf and Turf - Oyster Voyage & Westholme Wagyu

Experience the perfect fusion of land and sea with our Surf and Turf delight. Indulge in briny oysters and tender Kuroge Wagyu for an unforgettable culinary adventure.

 

OUR CUISINE

GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.

Click to see GREEN's frequently asked questions and answers here.
 

MEET OUR CHEF

With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.



Seafood Tower








GREEN Seafood Tower

There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.




GREEN Lobster Bisque


Argentinian Grass-fed Beef Sirloin


Tagliatelle with Diamond Clam and Ginger in Light Cream Sauce

Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience.




WHAT’S ON

BUTTERFLY DOME Japanese Strawberry Afternoon Tea

Experience the exquisite flavors of 5 Western Japanese strawberries infused in a 3-course afternoon tea with free-flow GODIVA soft serve. Step into the fresh and sweet dreamscape of strawberries.
“Surf and Turf” Free-flow Set Dinner

“Surf and Turf” Free-flow Set Dinner

A Signature World Seafood Tower x Oyster on appetizer available throughout the week, with free-flow beverages, and options on the main course in the rotating four-course menu.
BED & BREAKFAST

BED & BREAKFAST

Starting from HK$1,870*, Bed and Breakfast includes a one night stay in our spacious guest room with complimentary breakfast prepared by the award-winning team from The Market.

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
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