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New Set Lunch Menus at Hotel ICON

Discover an exceptional lunchtime dining journey at Above & Beyond and GREEN, two renowned restaurants offering a perfect blend of gourmet cuisine, elegant ambience, and stunning views. Whether you're craving authentic Cantonese dishes and delicate dim sum or a contemporary menu bursting with seasonal flavours, both venues promise an unforgettable culinary journey. 

 

ABOVE & BEYOND

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, while enjoying the breathtaking views of Victoria Harbour. From a tantalizing six-course set lunch featuring your favorite dim sum to the Chef’s Recommendation Set Lunch with authentic Cantonese dishes, and even a Healthy Set Lunch specially tailored for vegetarians, there are numerous set lunch menus to suit all palates.

 

Premium Set Lunch Menus at Above & Beyond
Period: Monday to Friday (except public holidays)
Time: 11:30am - 3:00pm (Last order at 2:30pm)
Price: From HK$318* per person
 

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*Price is subject to 10% service charge

 

GREEN

GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated menu with seasonal ingredients that are bursting with flavours. From fresh seafood, gourmet main course selections to vegetarian options and burgers, there is something for everyone.
 
Elevate your weekend lunch with unlimited freshly-shucked Beach Glass Pacific Oysters and Parma Ham with Melon at just HK$188, plus free-flow beverages including red or white wine from only HK$68.

 

Set Lunch Menus at GREEN
Period: Available from Monday - Sunday
Time: 12:00pm – 2:00pm
Price: From HK$288* per person
 
 
 
*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

 

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Above & Beyond | Level 28 | (852) 3400 1318
 
 
GREEN | Lobby | (852) 3400 1300
 

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WHAT'S ON

Winter Specials at Above & Beyond

The award-winning Chinese restaurant Above & Beyond presents a selection of hearty winter specials, including sizzling clay pot rice dishes crafted by Executive Chinese Chef Wong Chi Ki starting from December.

Alaskan King Crab with Truffle and Fish Maw Dinner Buffet

Come and savour the popular Alaskan King Crab dishes alongside a selection of seafood dishes, elevating your dining experience to new heights!

“TAKUMI FEAST: HIDA WAGYU SUKIYAKI” AFTERNOON TEA

Savour the three selections of top-quality Japanese Wagyu, freshly prepared sukiyaki hotpot, and our Kyoto Uji Matcha Ice Cream with Taiyaki, Azuki and Shiratama.

GREEN x GODIVA Starlit Carnival Afternoon Tea

Celebrate the season with the GREEN x GODIVA Starlit Carnival Afternoon Tea, where GODIVA’s rich chocolate is infused into a three-course set, offering a delightful festive experience.
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