Lavish Lobster and Champagne at Above & Beyond
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Chinese New Year Celebrations

Chinese New Year Pudding

The ideal gift for family, friends, colleagues and clients, the divine puddings featuring premium ingredients were created by Executive Chinese Chef Paul Tsui of our modern Cantonese restaurant Above & Beyond and will be released in  three exclusive flavours – include Brown Sugar Pudding, Turnip Pudding with Yunnan Ham and Preserved Meat, Taro Pudding with Conpoy and Preserved Meat. Available from 4 January until 4 February 2019 and priced at HK$268 per box, each pudding will be beautifully packages in a custom gift wrapping made of eco-chic cloth material created by Hong Kong designers Polly Ho and Andy Wong of Loom Loop. The design features an elegant goldfish design accompanied with a red colour to bring luck, prosperity and longevity to your loved ones.
 

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Chef’s Recommendation for Chinese New Year

Available from 1 February to 19 February 2019, Chef Paul’s presents you a series of symbolic dishes that harmonize with the Chinese wishes for the upcoming year!

  • Marinated Shredded Crispy Skin Chicken with Pomelo
  • Braised Sea Cucumber with Dry Shrimp Roe and Pomelo Peel
  • Deep-fried Prawn with Spicy Salt
  • Braised Asparagus with Conpoy and Bamboo Piths
  • Braised Goose Web with Japanese Mushroom and Fish Maw 

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening hours: 11:00 - 14:30 & 18:00 - 22:30 /
11:00 - 16:00 & 18:00 - 22:30 (Saturday, Sunday & Public Holiday)
 

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This summer, Above & Beyond is upping the ante on its already stellar menu of modern Cantonese classics with an exclusive Lobster & Champagne Pairing.