BOOK NOW
ICON ENGAGE
BOOK A ROOM
ARRIVAL DATE
DEPARTURE DATE
PROMO CODE (Optional)

Book a TableBOOK A TABLE
BOOK A TABLE
RESTAURANT

PROMO CODE (Optional)

Book Direct to enjoy exclusive benefitsBOOK A ROOM
Book Direct to enjoy exclusive benefits BOOK A ROOM
Book a Table BOOK A TABLE
SEE ALL OFFERS

Chinese New Year Specialties at Above & Beyond

With impeccably prepared Cantonese cuisine in a serene, beautifully appointed setting, Above & Beyond is the ideal locale for refined Chinese New Year dining. In addition to the restaurant’s modern Cantonese menu, esteemed Chef Wong Chi Ki has created an à la carte selection of specialities using auspicious ingredients, prepared in his own innovative style.

 

Available from 20 January to 9 February 2020 and priced from HK$288, highlights include Braised Goose Web and Sea Cucumber with Abalone and Black Mushroom in Abalone Sauce and Shredded Abalone and Lobster with Assorted Vegetables in Sesame Sauce.

Chinese New Year Specialties at Above & Beyond

Period: 20 January – 9 February 2020

Price: From HK$288*

 

Click HERE to view full menu

 

*Price is subject to a 10% service charge

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening hours: 11:00 - 14:30, 11:00 - 15:30 (Weedends & public holidays) & 18:00 - 22:30
 
 

BOOK ONLINE

SEE ALL OFFERS
BOOK NOW