Chinese New Year Set Dinner at Above & Beyond
On Sunday, 26 January 2020, start the Year of the Rat with a majestic six-course dining experience at Above & Beyond. The evening begins with an aperitif of G.H. MUMM Cordon Rouge Brut N.V. Champagne, whetting the palate for highlights like Wok-fried King Prawn with Champagne Sauce, Double-boiled Sea Whelk Soup with Fish Maw, Almond Cream, and Cabbage, and Fried Rice with Crab Meat, Spring Onion and Black Truffle. Stunning Terence Conran-designed interiors, superb service, and jaw-dropping views of the iconic Victoria harbour ensure a spectacular start to the New Year, priced at HK$1,888* per person.
*Price is subject to 10% service charge