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Easter Feast and Fun at Hotel ICON

Easter is just around the corner, and Hotel ICON has lined up a host of festive treats and activities for the whole family to enjoy! Over the Easter weekend, from 18 to 21 April 2025, our three award-winning restaurants will be serving special menus alongside fun-filled workshops designed specially for little ones, perfect for quality family time and creating cherished holiday memories.

 

THE MARKET

THE BEST EASTER BUFFET IN TOWN

Your favorite buffet in town during Easter offers global delicacies, live stations, newly launched fish maw dishes, Alaskan crab, lobster, and a range of seafood, enhanced with special Easter savories like Scotch eggs, roasted Easter ham, and pan-fried scallops. For dessert, durian desserts and free-flow GODIVA soft serve are complemented with Easter treats such as hot cross buns, golden rabbit cupcakes, and pink rabbit peach mousse cake. Dining parents and kids will also enjoy Easter activities at the venue.
 

Custom Balloon Twisting at The Market*

Date: 18 & 19 April 2025 | Time: 12:30 pm to 2:30 pm

Face Painting at The Market*

Date: 20 & 21 April 2025 | Time: 12:30 pm to 2:30 pm

Easter Dining Specials

Date: From 18 to 21 April 2025

 

For details on pricing and dates, click here 

*Easter activities at The Market are on a first-come, first-served basis. Terms and conditions apply.

 

BOOK ONLINE

 

ABOVE & BEYOND

EXPERIENCE CANTONESE AUSPICIOUS SPECIALTIES 

Celebrate Easter with an enchanting selection of nourishing spring delicacies, from an exquisite dim sum experience to an exclusive seasonal dinner menu, artfully crafted by Executive Chef Wong Chi Ki, harbourview restaurant most recently recommended by Michelin Guide 2025, features the finest premium seafood and seasonal ingredients.

 

Dim Sum Lunch

Weekdays: 11:30 am – 1:00 pm (Last order: 12:30 pm); 1:30 pm – 3:00 pm (Last order: 2:30 pm)

Weekends and Public Holidays: 11:00 am – 1:00 pm (Last order: 12:30 pm); 1:30 pm – 3:30 pm (Last order: 3:00 pm) 

Spring Specials at Above & Beyond

Date: From now to 31 May 2025

 

DIM SUM MENU  SPRING SPECIALS  BOOK ONLINE

 

FESTIVAL COCKTAIL

THE EASTER EGG’S TIPPLE & TREAT

The festive special cocktail, Banana Whiskey, a playful nod to the Easter Egg and the whiskey base, this drink balances the warmth of banana whiskey with dark chocolate and hojicha for an indulgent yet refined sip. A mocktail version, Cocoa Garden, fresh and comforting, this alcohol-free delight brings together velvety chocolate, banana puree, and guava juice with a cloud of hojicha—like spring in a glass.

 

Date: From 1 to 30 April 2025

Location & Time: 
  • Pool Bar, Level 9: 11:00 am – 12:00 am
  • Above & Beyond Club Lounge and Bar, Level 28: 8:00 pm - 11:59 pm
Price: Cocktail - HK$138*; Mocktail - HK$98*
 
 

GREEN

RELAXING EUROPEAN-STYLE SEMI-BUFFET

Perfect for family gatherings, GREEN offers a Semi-buffet from HK$628* per adult; HK$398* per child (ages 3-11), with a premium seafood starter with Oyster or crab leg options, plus main course featuring our popular Grass-fed Beef Tomahawk. Dining parents and kids will also enjoy Easter Egg Painting at the venue.
 

Easter Egg Painting at GREEN

Date: 19 & 20 April 2025 | Time: From 12:00 nn to 2:00 pm (timing varies)

Around The Globe Easter Semi-buffet Dinner

Date: 19 & 20 April 2025 | Time: 7:00 pm - 10:30 pm

 
 
*Easter activities at GREEN are on a first-come, first-served basis. Terms and conditions apply.

 

E-SHOP

ZESTY LEMON-FLAVOUR BUNNY CUPCAKES

Easter limited edition cupcake crafted by Executive Chef Danny Ho and patisserie team only uses natural ingredients – zesty lemon poopy seeds with freshly homemade sponge cakes are available in 12, 6 or ordered individually on our e-shop. Available from now until 21 April 2025. Place your order 3 days in advance.
 
 

HOTEL ICON ACADEMY WORKSHOP

KID'S PROFESSIONAL WORKSHOP TO BECOME A MASTERCHEF!

Join us for a fun-filled Easter Kid's Cooking Class from 18 to 21 April 2025 at the Vinoteca Lab, Basement 2. The class features Easter-themed recipes like Rabbit-Shaped Egg Custard Dumplings (18-Apr), Easter Cookies (19-Apr), Bunny Pizza (20-Apr), and Easter Mocktail (21-Apr). Hotel room guests and restaurant dine-in guests can enjoy the class for free.
 
Easter Kid's Cooking Class
Date: 18 to 21 April 2025
Time: 11:00 am - 12:00 nn / 5:00 pm - 6:00 pm
 
Reserve your table and secure a spot in the cooking class via the link below:
 
Above & Beyond
 
 
GREEN
 
 
Terms & Conditions:
Each room/foods and berverages reservation made via the official website, or through the hotel reservation team, includes a complimentary slot for one parent and one child, applicable to children aged 3 to 11 years old. Reservations are on a first-come, first-served basis, determined by the system time. Extra children will be charged $328 + 10% service charge per person. Each workshop session accommodates a maximum of 18 guests. First come first served and are subject to availability. Visit here for more details.
 

EASTER ROOM PACKAGE

ENJOY 15% SAVINGS AND FREE KID'S COOKING CLASS

Celebrate Easter at Hotel ICON with a 7% savings on accommodation and 15% on dining at Above & Beyond, The Market, and GREEN. Enjoy complimentary local calls, Wi-Fi, in-room minibar, and snacks – the perfect way to ease into your holiday. When you make a reservation, please mention 【EASTERKIDS】 under the "Special Requests" of Reservation Details, or through the hotel room reservation team, to opt for a complimentary slot in the Hotel ICON Academy Workshop for one parent and one child, applicable to children aged 3 to 11 years old. Advanced booking of 7 days is required.
 
Easter Room Package
Apply PROMO CODE 'LAST24'
Stay Period: From now until 23 April 2025
Rate: From HK$ 1,803* per night

 

*Photos are for reference only. Prices are subject to 10% service charge.

Contact

 
Restaurant Reservations Enquiry
Phone: (852) 3400 1300
 
E-Shop Enquiry
Phone: (852) 3400 1343
 
Room Reservations Enquiry
Phone: (852) 3400 1688

 

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