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An oasis in the heart of the bustling city AT HOTEL ICON
Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.
GREEN
INFORMATION
Afternoon Tea: 3:00pm-5:30pm
Dinner: Mon - Fri: 6:00pm-11:00pm
(Last Order at 10:30pm)
& Sat - Sun & PH: 6:30pm-11:59pm
(Last Order for Food: 10:30pm; Drinks: 11:30pm)
Lunar New Year Fireworks Semi-buffet
On the second day of Lunar New Year, celebrate at GREEN with the “Lunar New Year Fireworks Semi-buffet” while admiring the spectacular fireworks over Victoria Harbour .
COASTAL OYSTER FLAVOURS AT GREEN
Indulge in rich and fresh Beach Glass Oysters for a rich, umami burst—paired with premium lobster and Black Angus beef. Enhance your evening with free-flow Beach Glass oysters for just HK$48 per person.
“Global Surf & Turf” Four-course Set Dinner (Mon - Sun)
GREEN x GODIVA Starlit Carnival Afternoon Tea
Celebrate the season with the GREEN x GODIVA Starlit Carnival Afternoon Tea, where GODIVA’s rich chocolate is infused into a three-course set, offering a delightful festive experience.
GREEN x GLYCEL JAPANESE STRAWBERRY FESTIVAL AFTERNOON TEA
From 14 February until 12 April 2026
Discover the flavours of rare Japanese strawberries from across various prefectures of Japan, curated into an exquisite afternoon tea at GREEN.
GREEN Signature
GREEN celebrates Western specialties and exquisite pastries. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
MEET OUR CHEF
With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.
LUNCH WITH GREEN:
DELICIOUS DELIGHTS AWAIT EVERY NOONTIME
GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated set menus with seasonal ingredients that are bursting with flavours. From fresh seafood, gourmet main course selections to vegetarian options and burgers, there is something for everyone. It doesn’t stop at the savoury dishes, the menus also include a decadent dessert for those who have a sweet tooth.
The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.
There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.
Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience.
