Truffle Dumpling with Yunnan Ham, Conpoy, and Abalone has crafted by Executive Chef Wong Chi-Ki and his professional culinary team, this gourmet delight features premium ingredients including South African Abalone (7 heads per catty), Japanese Dried Conpoy, Chinese Yunnan Ham, Shiitake Mushrooms, Pork Belly, Salted Egg Yolk, Truffle Sauce, and more. The addition of chestnut enhances the taste of this limited deluxe dumpling. Indulge in the rich flavors and fragrant aroma of this limited-time delicacy.

Try the exquisite Rainbow Sweet Dumplings with Durian Pandan Kaya, which feature captivating colors derived from butterfly pea flower, pandan, and turmeric. Chef Danny utilizes premium Thai glutinous rice, infused with coconut milk, and fills it with homemade durian paste made from the finest durian flesh and fresh pandan juice. Indulge in this unique and flavorful treat that showcases the best of Southeast Asian cuisine.

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