Renowned Chef Collin Kim from Lotte Hotel Busan—a celebrated culinary star with nearly 30 years of expertise—brings the authentic flavours of Korea to Hong Kong for a six-day exclusive residency at The Market from 20 to 25 March 2025.

 

As the youngest executive chef in Korea in 2004, Chef Collin has earned prestigious accolades, including gold medallist at the IKA Germany World Culinary Olympics, the top prize winner at the Lotte Hotel Chain Live competition in 2008, and the bronze prize winner at the Singapore International Culinary Competition. 

 

Indulge in a sensational spread of traditional Korean delicacies, from Abalone Seafood Japchae, soy-marinated Bulgogi, and piping-hot Bibimbap to exquisite desserts like flower-alike Sikhye and Pan-fried Flower Rice Cake—just like those seen in Korean dramas!

 

Alongside this exceptional Korean culinary showcase, The Market’s signature Alaskan Crabtastic Lobster Buffet continues, offering a selection of premium seafood on a rotational basis.

 

Don’t miss this rare opportunity to savour the artistry of Chef Collin Kim—only at The Market!

 

The Market’s Alaskan Crabtastic Lobster Buffet Feast Continues – Indulge in Premium Seafood Delicacies!

The Market also elevates its buffet experience with Freshly Steamed Oysters and Seared Wagyu Beef Sushi for lunch, a Siberian caviar station at dinner, and Stir-fried Lobster with Sichuan Pepper for weekend brunch, ensuring a truly indulgent dining experience.

 

A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live stations are served regularly in our buffet. What's more, enjoy our all-time favourite durian desserts, including Homemade Durian Ice Cream and the highly sought-after free-flow GODIVA ice cream.

 

Promotion Period:

• From 20 to 25 March 2025 (Guest Chef Collin Kim from Lotte Hotel Busan)
• From now until further notice (Alaskan Crabtastic Lobster Buffet)

 

 

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions. Photos are for reference only.