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Easter Feast and Fun at Hotel ICON

Easter is just around the corner, and Hotel ICON has lined up a host of festive treats and activities for the whole family to enjoy! Over the Easter, from 3 to 7 April 2026, our three award-winning restaurants will be serving special menus alongside fun-filled workshops designed specially for little ones, perfect for quality family time and creating cherished holiday memories.

HOTEL ICON x POLYU LEARNING PROGRAMME

EASTER KID’S ECO‑CREATIVE WORKSHOPS

In collaboration with the School of Design of The Hong Kong Polytechnic University, Hotel ICON presents a series of Easter Kid's Eco‑creative Workshops^. Led by design faculty and students, children will transform kitchen waste and recycled materials into creative crafts, including Plant‑dyed Easter eggs, Cork Bunnies, Egg‑carton Seedling Garden, Eggshell Eco-planters, and Bottle‑cap Mosaic Art—learning about sustainability through play.

Easter Kid's Eco‑creative Workshops

Venue: The Market Terrace

Date: 3 to 7 April 2026

Time: 11:45 am - 2:30 pm

How to Participate: Guests who enjoy the brunch buffet at The Market or lunch at GREEN during the promotion period are invited to join the workshops complimentary.

^The workshops are designed for children aged 3 to 11 years old. Spaces are limited and available on a first-come, first-served basis.

THE MARKET

THE BEST EASTER BUFFET IN TOWN

Jump into Easter celebrations with global cuisine to extend the joy throughout the day. The buffet also serves special items: Roasted Easter Ham, Wagyu Tamagoyaki, Hot Cross Buns, Pink Rabbit Oolong Tea Peach Mousse Cakes, and more. Over five days at brunch and dinner, savour lobster- and Alaskan-crab–infused global dishes and a durian buffet.

Easter Dining Specials

Date: From 3 to 7 April 2026

PRICE LIST BOOK ONLINE

GREEN

RELAXING EUROPEAN-STYLE DINNER

Perfect for family gatherings, GREEN presents a specially curated Easter set dinner. In addition to the popular World Seafood Tower and Beach Glass Pacific Oyster, our culinary team has selected premium ingredients—including Boston lobster, Australian M4+ Black Angus beef, and Argentinian grass‑fed beef tomahawk—to craft an exquisite festive feast with culinary finesse.

Easter Set Dinner Menu

Date: 3 - 7 April 2026

Time: 6:00 pm - 10:30 pm

Price: HK$638* per adult | HK$398* per child (ages 3-11)

VIEW MENU BOOK ONLINE

ABOVE & BEYOND

EXPERIENCE CANTONESE AUSPICIOUS SPECIALTIES

MICHELIN Guide–recommended Above & Beyond introduces an Easter special: Steamed Egg Custard Dumpling on the lunch menu, available from 1 to 7 April 2026. Beyond this festive offering, guests can also indulge in a seasonal selection of spring delicacies crafted with premium ingredients by Executive Chef Wong Chi Ki — all enjoyed alongside stunning views of Victoria Harbour.

Dim Sum Lunch

Weekdays: 11:30 am – 2:30 pm

Weekends and Public Holidays:

1st seating: 11:00 am - 1:00 pm

2nd seating: 1:30 pm - 15:30 pm

Spring Specials at Above & Beyond

Date: From now to 31 May 2025

DIM SUM SPRING SPECIALS BOOK ONLINE

E-SHOP

PISTACHIO EASTER BUNNY CHOCOLATE CUPCAKE

Enjoy the Easter-exclusive “Pistachio Easter Bunny Chocolate Cupcake,” crafted with premium 66% dark chocolate, crunchy pistachios, and homemade cupcakes created by Executive Chef Danny Ho and his patisserie team. The cupcakes are available in boxes of 12 or 6, or can be ordered individually through our E-shop.

Pistachio Easter Bunny Chocolate Cupcake

Order Period: From now until 7 April 2026

Pick-up Time: Daily 12:00 nn - 8:00 pm at GREEN

Pick-Up Dates: From 27 March to 7 April 2026

**Orders must be placed 3 days in advance.

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EASTER ROOM PACKAGE

ENJOY 15% SAVINGS AND FREE KID'S WORKSHOP

Celebrate Easter at Hotel ICON with up to 10% savings on accommodation, along with 15% savings on dining at Above & Beyond, The Market, or GREEN. Don’t miss the opportunity to enjoy exclusive dining privileges and join your children in the Easter Eco‑Creative Workshop, where families can explore hands-on sustainable creativity together.

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*Photos are for reference only. Prices are subject to 10% service charge.