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BEST HOTEL BUFFET IN HONG KONG

Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for eight consecutive years, The Market is a Hong Kong buffet escapade not to be missed.

The Market

One of Hong Kong’s most renowned and popular hotel buffet restaurants, The Market's open kitchens serve the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats, all freshly prepared by chefs who come from the respective countries they represent.
The Market is inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere, tempting displays, enticing aromas and abundant fresh produce. Enjoy a full buffet at “The Market”, voted as the Best Hong Kong Buffet for eight years running by OpenRice, the city’s most popular dining guide.
With separate sections including a delicatessen, sashimi and sushi, Hong Kong, Eastern and Western cuisine, not to mention a breathtaking desserts selection, there's something for everyone. For those special occasions, The Market's private dining room seats 15 people in sleek comfort. Conran & Partners also designed The Market. Inspired by the iconic wet markets of Hong Kong, the market-style eatery features open kitchens and smooth tones, while the outdoor terrace with its comfortable sofas and tropical plants are the perfect al fresco retreat.

INFORMATION

LOCATION
: Level 2
RESERVATION
: (852) 3400 1308
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 06:30 - 22:00

OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD

Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites.

 

The Market is themed around high-quality Asian market food. There is a large selection of high-quality seafood and meat, and international cooking stations. Throughout the year, different promotions are run to showcase international cuisines. The price of the buffet varies a bit from season to season, but here is what you can expect to see.

Click to see frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

MEET OUR CHEF

Executive Chef Philip Leung oversees the menus at both GREEN and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.

Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.

WHAT’S ON

BAILEYS x Häagen-Dazs™ Afternoon Tea

Indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream by acclaimed Exexutive Pastry Chef Danny Ho.

SEAFOOD TOWER NIGHT

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening.

ABOVE & BEYOND CLUB GETAWAY

With three award-winning restaurants, bountiful gourmet food and a contemporary Above & Beyond Club Lounge, Hotel ICON is the ultimate foodie getaway for all ages.
ICON Takeaway Service

ICON Takeaway Service

Wanna stay away from the crowd while enjoying good food comfortably at your own place? Look no further than the newly launched takeaway service at GREEN.
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