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Chef Wong’s Summer Specials
This summer, rediscover the joy of Cantonese cuisine with Above & Beyond’s seasonal menu—where Chef Wong Chi Ki’s nostalgic creations like Double-boiled Mini Winter Melon Soup with Fish Maw and Abalone as well as Steamed Spotted Garoupa Fillet with Loofah and Chinese Wampi Sauce wrapped in Lotus Leaf, bring back the warmth of tradition with a fresh, elegant twist.
Chef Wong's Summer Specials
Date: From June 1 to 31 August 2026
*Photos are for reference only
ABOVE & BEYOND
Location: Level 28
Reservations enquiry: (852) 3400 1318
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WHAT'S ON
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