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Alaska Crabtastic Buffet

Introducing The Market's delectable dishes featuring all-you-can-eat Alaskan Crab, curated by Executive Chef Danny Ho. Indulge in a range of global cuisines, from cold appetizers to sizzling main courses, all highlighting this prized crustacean.

Prepare to be dazzled by our culinary highlights, including the tantalizingly sweet Mango Salad with Alaskan Crab, which combines tender crab meat with refreshing fruit flavours. Craving Chinese cuisine? Try our specially curated Steamed Alaskan Crab Leg with Huadiao Wine, as well as the Steamed Alaskan Crab Leg with Chinese Sweet Rice Wine. These dishes bring out the aromatic flavours of the wine, enhancing the natural sweetness of the crab meat.

Shiok lah! Our Signature Stir-fried Alaskan Crab Leg in Singaporean Style is prepared by Chef Kevin, who brings his extensive experience from Jumbo Seafood in Singapore. He recreates two renowned recipes: the sweet and sour chili sauce recipe and the tangy black pepper recipe.

During the dinner buffet, The Market also features a Live Station for barbecue cuisines, offering unlimited refill of freshly made options such as Grilled Alaskan Crab Leg or Roasted Alaskan Crab with Garlic Butter. The former retains the delightful flavour of the ocean, while the latter is infused with a rich garlic flavour, providing an unforgettable dining experience.

A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, live stations, and Caribbean wild lobster tail are served regularly in our buffet. What's more, we also offer all-time favorite durian desserts, including Homemade Durian Ice Cream, Durian Pandan Pineapple Bun, and the highly sought-after freeflow GODIVA ice cream, for your enjoyment.

The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers authentic taste experience to guests.

The Market was recently awarded Best Buffet in Openrice Best Restaurant Awards 2023 and Weekend Weekly's Best Hong Kong Buffet 2023, as a testament to our excellence and commitment to serving high quality food and services to our guests.

Promotion Period: 1 May to 30 June 2024

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions.