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Chef Wong’s Summer Specials
This summer, rediscover the joy of Cantonese cuisine with Above & Beyond’s seasonal menu—where Chef Wong Chi Ki’s nostalgic creations like Double-boiled Winter Melon Soup and Steamed Spotted Garoupa Fillet with Loofah and Chinese Wampi Sauce wrapped in Lotus Leaf, bring back the warmth of tradition with a fresh, elegant twist.
Chef Wong's Summer Specials
Date: From June 1 to 31 August 2026
*Photos are for reference only
ABOVE & BEYOND
Location: Level 28
Reservations enquiry: (852) 3400 1318
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WHAT'S ON
New Set Lunch Menus at Hotel ICON
Discover an exceptional dining journey at Above & Beyond and GREEN, offering a perfect blend of gourmet cuisine, elegant ambience, and stunning views.
Lobster With Alaskan Crabtastic Dinner Buffet
Come and savour the popular Alaskan King Crab dishes alongside a selection of lobster and geoduck dishes, elevating your dining experience to new heights!
“TAKUMI FEAST: HIDA WAGYU SUKIYAKI” AFTERNOON TEA
Savour the three selections of top-quality Japanese Wagyu and freshly prepared sukiyaki hotpot.
Kyoto Hojicha Bliss Afternoon Tea
Experience GREEN’s "Kyoto Hojicha Bliss" 3-Course Afternoon Tea. Savour an exquisite culinary journey beautifully crafted with the elegant aroma of premium Uji Hojicha.
