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Summer Specials at Above & Beyond

This summer, enjoy seasonal delights at Michelin Guide Recommended Chinese restaurant Above & Beyond. Executive Chef Wong Chi Ki combines fresh ingredients with excellent craftsmanship that will freshen up your palate and delight your taste buds.

 

Chef Wong has created a Double-boiled Soup with Fish Maw, Abalone, Conpoy, Sea Cucumber and Winter Melon with the benefit of clearing summerheat by using Winter Melon as a main ingredient and steaming the melon with all the ingredients; Another highlight dish is Wok-fried Lobster and Scallop Stuffed in Tomato. This dish reaches new heights as the flavours of the seafood meld with the juicy and ripe tomato, creating a harmonious blend of tastes.

 

Chef Wong meticulously selects high-quality seasonal ingredients, and highlights the unique blue melon garoupa, only available in limited quantities. Above & Beyond sources the blue melon garoupa, which contains nano-selenium—an essential trace mineral for human health, thanks to the innovative efforts of the team at the Research Institute for Future Food (RI Food) at The Hong Kong Polytechnic University (PolyU).

 
Chef Wong's ingenuity shines through in the design of two dishes: Steamed Speckled Blue Garoupa with Crushed Salted Soy Beans and Speckled Blue Garoupa Broth with Poached Vegetables. These dishes offer both a delightful and healthful dining experience.
 

With prices starting from HK$98*, this limited-time menu is exclusively available for lunch and dinner at Above & Beyond.

Chef Wong's Summer Specials

Date: Available from 1 June 2024

 

 

Supported by:

 

 

 

*All prices are subject to 10% service charge

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

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Book exclusively on our official website and unlock a 10% discount, along with spacious accommodations of 36 square meters or more, plus more perks!

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
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