This summer, enjoy seasonal delights at Michelin Guide Recommended Chinese restaurant Above & Beyond. Executive Chef Wong Chi Ki combines fresh ingredients with excellent craftsmanship that will freshen up your palate and delight your taste buds.

Chef Wong has created a Double-boiled Soup with Fish Maw, Abalone, Conpoy, Sea Cucumber and Winter Melon with the benefit of clearing summerheat by using Winter Melon as a main ingredient and steaming the melon with all the ingredients; Another highlight dish is Wok-fried Lobster and Scallop Stuffed in Tomato. This dish reaches new heights as the flavours of the seafood meld with the juicy and ripe tomato, creating a harmonious blend of tastes.

Chef Wong meticulously selects high-quality seasonal ingredients, and highlights the unique blue melon garoupa, only available in limited quantities. Above & Beyond sources the blue melon garoupa, which contains nano-selenium—an essential trace mineral for human health, thanks to the innovative efforts of the team at the Research Institute for Future Food (RI Food) at The Hong Kong Polytechnic University (PolyU).

With prices starting from HK$98*, this limited-time menu is exclusively available for lunch and dinner at Above & Beyond.

Chef Wong's Summer Specials

Date: Available from 1 June 2024

*All prices are subject to 10% service charge