Lavish Lobster and Champagne at Above & Beyond
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Dried Oyster Special Menu at Above & Beyond

Available from 1 January – 28 February 2019, Above & Beyond Executive Chinese Chef Paul Tsui has created the following auspicious dishes, using semi-dried oyster from local suppliers, for the festive season!

 

Dried Oyster Special Menu at Above & Beyond  

  • Pan-fried Dried Oyster with Shredded Dried Bonito
  • Pan-fried Dried Oysters Stuffed with Shrimp
  • Braised Goose with Dried Oyster in Casserole
  • Fried Glutinous Rice with Chinese Preserved Pork Belly, Chinese Sausage, Duck Liver Sausage and Dried Oyster served in Casserole


Celebrate the prosperous and joyful year with Chef Paul's latest Dried Oyster menu that brings good luck and fortune to the table.

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening hours: 11:00 - 14:30 & 18:00 - 22:30 /
11:00 - 16:00 & 18:00 - 22:30 (Saturday, Sunday & Public Holiday)
 

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This summer, Above & Beyond is upping the ante on its already stellar menu of modern Cantonese classics with an exclusive Lobster & Champagne Pairing.