French Sturia Oscietra Caviar & Champagne
Pairing Menu at Above & Beyond
A truly unique and unforgettable experience awaits you at Above & Beyond where the exclusive Maison Mumm RSRV range and France’s flagship, leading caviar brand, Sturia, join hands in July and August to develop a mouth-watering Cantonese pairing menu.
Executive Chef Chi Ki Wong is excited to provide Hong Kong diners with a medley of unique dishes which balance the rich flavours of France’s top Sturia caviar and the limited Maison Mumm RSRV range. Pairing highlights include the Wok-fried Scrambled Egg White with Caviar and Crab Meat dish paired with the RSRV Blanc de Blancs 2012 due to its mineral notes, purity, elegance and light body, balancing the texture of the dish. Meanwhile, the RSRV Cuvee 4.5, a unique blend of five of Maison Mumm’s Grand Cru terroirs, is paired with a Braised Garoupa Roll with Caviar and Winter Melon in Pumpkin Broth dish due to its power, structure, freshness and generous aromas, enhancing fish flavours.
Sturia Caviar and Maison Mumm RSRV Pairing
Due to limited supply of the Maison Mumm Champagne, this unique pairing is offered from July 1 till end of August. The caviar dishes however, will remain on the Above & Beyond a la carte menu.
Lunch: Monday – Friday: 11:00 – 14:30; Saturday, Sunday & Public Holidays: 11:00 – 15:30