Lavish Lobster and Champagne at Above & Beyond
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AUTUMN FRESH WATER SEAFOOD DELICACIES AT ABOVE & BEYOND

This November and December, Above & Beyond Executive Chinese Chef, Paul Tsui will be presenting four masterfully crafted dishes of fresh water softshell turtle and the finest frog legs imported from France for a nourishing autumn menu.

The flavoursome dishes include:
  • Stir-fried Chinese Softshell Turtle with Tangerine Peel and Black Garlic
  • Steamed Chinese Softshell Turtle with Cordyceps, Red Date and Black Fungus
  • Crispy-fried Frog Legs with Pepper Salt 
  • Braised Frog Legs with Preserved Vegetables in Casserole
Popular and heartwarming Chinese delicacies, fresh water seafood is low in fat but rich in protein bringing joy to everyone's palettes and plates. 
 
Autumn Fresh Water Seafood Delicacies at Above & Beyond
Date: 1st November until 31st December, 2018
Time: 12:00 – 14:30 & 18:00 – 22:30
 
*Prices are subject to 10% service charge

 

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening hours: 11:00 - 14:30, 15:15-17:30 (Sat&Sun) & 18:00 - 22:30
 
 

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This summer, Above & Beyond is upping the ante on its already stellar menu of modern Cantonese classics with an exclusive Lobster & Champagne Pairing.