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Let's Get Shucking!

Savor the sweet and subtle flavor notes of the sea! Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let's Get Shucking’! The restaurant features an open oyster bar where the freshest oysters will be shucked on demand by our Chef.  Get ready for the oyster craze once more!
 
The oysters offered are irresistibly creamy and crisp with a hint of saltiness. A wide range of condiments such as the classic cocktail sauce, red wine vinegar with shallots and juicy lemon wedges are also served at the oyster bar, so you can savor the succulent oysters to your own liking.
 
Each of our oysters is unique, with its shell characteristics and flavors influenced by its own merroir, so if you’re on the hunt for a crunchy, buttery texture or a refreshing to briny aftertaste, we’ve got choices to suit even the fussiest oyster-palates.
Let's Get Shucked Up! 
Date: Weekend Brunch, Dinner on Friday to Sunday and Public Holiday
Location:  2/F, The Market, Hotel ICON
Price: 
Weekend Brunch (Sat, Sun & PH): Adult: HK$638* | Child (3-11 years): HK$408*
Dinner (Fri to Sun & PH): Adult: HK$848* | Child (3-11 years): HK$578*
 
 
*Prices are subject to a 10% service charge

THE MARKET

 
Location: Level 2
Reservations Enquiry: (852) 3400 1308

 

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Gifts of Godiva Afternoon Tea

Savour two-hour of unlimited GODIVA chocolate-dipped strawberry and GODIVA chocolate twist soft serve.

'A Bountiful Stay' Staycation

Starting from HK$2,420* per room per night, indulge yourself and your significant other on a one-night stay in any of our rooms plus 9 privileges.
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