Let's Get Shucking!
Savor the sweet and subtle flavor notes of the sea! Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let's Get Shucking’! The restaurant features an open oyster bar where the freshest oysters will be shucked on demand by our Chef. Get ready for the oyster craze once more!
Freshly imported directly from Brittany (Fine De Claire No.4) and Normandy (Normany No.4) in France, rotated to keep the product fresh, the oysters offered are irresistibly creamy and crisp with a hint of saltiness. A wide range of condiments such as the classic cocktail sauce, red wine vinegar with shallots and juicy lemon wedges are also served at the oyster bar, so you can savor the succulent oysters to your own liking.
In French, the word "mer" means ‘sea’, and so the term "merrior" has been adopted to describe a sense of terrain for oysters. Each of our oysters is unique, with its shell characteristics and flavors influenced by its own merroir, so if you’re on the hunt for a crunchy, buttery texture or a refreshing to briny aftertaste, we’ve got choices to suit even the fussiest oyster-palates.
Let's Get Shucked Up!
Date: Starting from 2 April, 2021 onwards ; Weekend Brunch, Dinner on Friday to Sunday and Public Holiday
Location: 2/F, The Market, Hotel ICON
Weekend Brunch (Sat, Sun & PH): Adult: HK$638* | Child (3-11 years): HK$408*
Dinner (Fri to Sun & PH): Adult: HK$848* | Child (3-11 years): HK$578*
*Prices are subject to a 10% service charge