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New A La Carte Menu at Above & Beyond

In addition to the much-adored selection of signature dishes such as Crispy Chicken, Wok-fried Lobster, Egg White and Black Truffle and Wok-fried Prawns, Tangerine Peel and Fermented Black Beans, Above & Beyond presents a brand new a la carte menu featuring new signature dishes crafted with top-quality ingredients from around the world. 
 
Highlights include the sweet and sour Stir-fried King Prawn with Preserved Plum Sauce and Stir-fried Australian M9 Wagyu Beef Cubes with Brown Garlic. The menu also features a new range of vegetarian dishes such as the Wok-fried Mushroom, Ginkgo Lily Bulb, Asparagus, Black Fungus in Crispy Basket. There is something to suit all palates.
 
Enjoy the breathtaking views of Victoria Harbour while savouring our new dim sum offerings, complemented by a collection of premium Chinese tea at HK$35 per person*. Highlights include Taiwanese Oriental Beauty, Wuyi Great Red Robe, 20-Year Ages Pu-Erh, Light Luk On Tea, Ming Qian Lion Peak Dragon Well and Silver Needle, etc. 
 
New A La Carte Menu at Above & Beyond
Time:
Lunch: Monday – Friday: 11:00 – 14:30; Saturday,
Sunday & Public Holidays: 11:00 – 15:30 
Dinner: 18:00 – 22:30
 
*Price is subject to a 10% service charge.
 

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening hours: 11:00 - 14:30, 15:15-17:30 (Sat&Sun) & 18:00 - 22:30
 
 

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