Satisfy your ultimate carvings at Wagyu Beef Brunch Buffet at Hotel ICON. Fully devoted to the rich, marbled texture of Wagyu Beef, a host of creative cuisine will be served in the luxurious, spacious Silverbox Ballroom on selected days until November.

Start your meal with some of the most mouth-watering and exquisite appetisers around, like the Wagyu Beef Tartare Bruschetta that encompasses all sorts of delicious flavours. Finely mincing the beef to amplify its rich texture, the tartare packs a bold punch with the perfect mix of ingredients in each bite. An Italian classic and a great starter before a meal, the Seared Wagyu Beef Carpaccio with Shaved Parmesan Cheese consists of thin slices of rare beef fillet with a delicious dressing and shaved Parmesan.

Grilled to perfection, Roasted Wagyu Beef is a not-to-be-missed option for all meat lovers. With your choice of Bourgogne Red wine sauce or Hollandaise sauce, the dish is instantly elevated by either complementary flavours. For burgers lovers, Wagyu Beef Burger is available in three styles – Mushroom & Cheese, BBQ Sauce & Caramelised Onion and Bacon & Lettuce – to offer a varied classic burger experience for every guest. Not to mention the signature Southeast Asian main courses, such as Singaporean Laksa which prepared by the The Market culinary team will never disappoint you.

Round out your brunch experience with the mango dessert of your dreams. A bowl of sweet tanginess, Chilled Mango Pomelo Sago comes with a generous serving of sago pearls and citrusy pomelo soaked in creamy coconut milk resulting in a glorious dessert. Along with free-flow drinks, an array of perfect matches made in dessert heaven including the Thai Mango Sticky Rice and Mango Panna Cotta loaded with chunks of sweet, juicy mango, will ensure you experience a brunch buffet unlike any other!