Beefed-up Wagyu Brunch
Indulge yourself in our newly launched Beefed-up Brunch! “Beefed-up Wagyu Brunch” is an alteration of M8 Wagyu beef concept in 2020. Award-winning team from The Market brings you a new concept in 2021 launched from beef to a whole new variety of mouth-watering dishes!
Hotel ICON proudly presents the most tempting Beefed-up brunch that includes Japanese hot pot – “Shabu Shabu” with premium M8 wagyu beef slices. The Grilled Peppered Wagyu Beef submarine sandwich is undoubtedly one of the best dishes featured this time; a perfect combination of crispy bread with tenderness of the Grilled Wagyu Beef plus unique pepper spice.
All-time favorites, such as the Roasted M8 Wagyu Beef Sirloin, Wagyu Beef Tartare Bruschetta, “Create-your-own” Wagyu Beef Burger, The Market Signature Laksa and the an array of fresh seafood will never disappoint you.
Round up your brunch experience with the mango dessert of your dreams. A bowl of sweet and tangy flavoured and Chilled Mango Pomelo Sago comes with a generous serving of sago pearls and citrusy pomelo soaked in creamy coconut milk. Along with free-flow drinks, we bring you a dessert heaven which includes Thai Mango Sticky Rice and Mango Panna Cotta loaded with chunks of sweet, juicy mango. What’s more enjoyable than having festive feast with free-flow beverages in a holiday weekend?
23, 24 & 31 Jan
6, 13, 14, 20 & 28 Feb
Time: 11:45am - 3:00pm
Location: Silverbox Ballroom 1/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
Price: Adult: HK$760* | Child (3-11 years): HK$530*
For events on 31 Jan, 6 Feb, 13 Feb, 20 Feb, 28 Feb and 28 Mar 2021, guests are entitled to 20% savings. Guests attending brunch on 31 Jan can also enjoy HK$100 room voucher for their next staycation at Hotel ICON!