Experience authentic dishes of Thai home-cooked recipes and exotic fruit desserts in a perfect marriage.

Savoury dishes recipes date back to year 2000; pre-opening of The Market when Thai chef Jack Pinkkang experimented with homegrown herbs and spices in the northeastern province of Thailand to create his own unique recipes. With crafted desserts combining seasonal exotic fruits imported from Thailand; brightly coloured and echo 'Y2K', the retro revival trend, you'll be enjoying a carnival of colours and fruity flavours perfect for this early summer.