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Above & Beyond Winter Lamb Specials

As the weather starts cooling down, warm your soul with hearty lamb dishes created by the Above & Beyond culinary team. Curated for those who love rich flavours and tender textures, the Winter Lamb Specials menu delivers a wide selection of comforting yet elegant meat dishes.

 

Stewed, crisped, or roasted, there’s something for everyone in this assortment of Cantonese lamb dishes. Special selections include Stewed Lamb Brisket with Mushroom and Winter Bamboo Shoot, a delicious casserole that allows each individual ingredient to shine through in its traditional  way with a refreshing taste of the bamboo shoot for an added layer to the flavour profile. For those who enjoy a little crunch, try the classic pairing of Crispy Lamb Brisket in Black Pepper Sauce, for perfectly fried lamb coated in the creaminess of the sauce. Satisfy your rich, savory cravings with the earthy aroma of Roasted Australian Lamb Rack with Cumin, straight out of the oven complimented with warm and peppery flavours of the spice.

 

Winter Lamb Specials at Above & Beyond

Date: 1 November – 31 December 2020

Click here to view full menu

Crispy Lamb Brisket in Black Pepper Sauce
Roasted Australian Lamb Rack with Cumin
Wok-fried Mongolia Lamb Rack with Dried Chilli and Golden Garlic
Stewed Lamb Brisket with Mushroom and Winter Bamboo Shoot

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
 

 

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Starting from HK$1,020, book one of our spacious guest rooms with breakfast which prepared by the award-winning team from The Market in a special rate.

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The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
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